Composition:
meat and derivatives (65%, of which 25% liver, + 34% meat broth); minerals (0.5%); dried egg shells (0.5%)
Analytical components:
proteins 10.0%; fat content 5.0%; crude ash 2.0%; crude fiber 0.3%; humidity 80%
Additives per kg: nutritional additives:
vitamin D3 200 IU; vitamin E 50 mg; taurine 1,000 mg; manganese (as manganese II sulfate) 2 mg; zinc (as zinc sulfate, monohydrate) 20 mg; iodine (as anhydrous calcium iodate) 0.2 mg
