Meat and animal derivatives, vegetable protein extracts, cereals, oils and fats, derivatives of vegetable origin, minerals, various sugars, molluscs and crustaceans. Crude ash: 1.2%. Crude fibre: 0.9%. Crude oil fats: 4.5%. Moisture: 81%. Protein: 9.5%.
Vitamin D3: 350 IU, E1 (Iron): 3 mg, E2 (Iodine): 0.31 mg, E4 (Copper): 2.4 mg, E5 (Manganese): 1 mg, E6 (Zinc): 10 mg.