Meat and animal derivatives, cereals, vegetable protein extracts, oils and fats, derivatives of vegetable origin, minerals, various sugars, molluscs and crustaceans. Crude ash: 1.2%. Crude fibre: 1.1%. Crude oil fats: 4%. Moisture: 80%. Protein: 9.5%.
Vitamin D3: 300 IU, E1 (Iron): 4 mg, E2 (Iodine): 0.34 mg, E4 (Copper): 2.7 mg, E5 (Manganese): 1.3 mg, E6 (Zinc): 13 mg.