How is Fokker +Fresh Meat made?
Fokker +Fresh Meat is prepared using real fresh meat. The meat is only processed after it has passed all inspections and quality tests and is even suitable for human consumption. The fresh meat is kept cool and minced so that it looks like the well-known “Steak tartare”. The loose meat is subsequently added to the production process of the chunks at a temperature of between 4 and 7 degrees Celsius. It is always processed within 24 hours, while the meat is still at optimal freshness. This ensures that the Fokker +Fresh Meat is of extremely high quality and – very importantly – irresistible to your dog.
Chicken (58% dehydrated chicken, 20% freshly processed), potato chips, potato starch, peas, sweet potatoes, egg powder, animal fat, linseed, carob, minerals, salmon oil (source of DHA / EPA), tomato, cranberry, yeast, lecithin , L-carnitine, taurine, yucca, chondroitin, glucosamine
The product is ready for use and should be served dry. Make sure that your dog always has a fresh supply of clean drinking water. The servings indicated are guidelines and partly depend on activity, breed and environment. Divide the servings over several meals a day. If Fokker is new to your dog then introduce gradually. Store in a cool and dry place.